Celler de Capçanes Lasendal

Conceived as a balanced wine but ready to be consumed, Celler de Capçanes Lasendal, a Grenache-dominated blend bears the representstive imprint of the variety; respectively red fruits. The well-ripened fruit is happily complimented by vanilla notes; from maturation in French and American oak barrels for 9 months. Corporeal, but with soft, velvety tannins. Color: ruby ​​red with shades of purple Bouquet: Wild aromas of red and black berries, cherries, spices and herbs; Taste: Integral, elegant, smooth, vanilla, oak notes ; complex, lots of sweet and vibrant fruits Culinary combinations: dishes with sauces or vegetables (musaca, ratatouille) as well as those based on lamb, pork or beef Serving temperature 15º- 17ºC