Louis Eschenauer Bordeaux Rosu

Louis Eschenauer, originally from Alsace, moved to Bordeaux, where he founded in 1821 the wine trade company that bears his name. Over the years, the French company continued to trade in Bordeaux wine. It has become one of the most profitable companies in the field, largely due to the rules, ethics and in-depth knowledge of the best varieties, blends and methods used by local producers. acquired an extensive area of ​​5 hectares around the famous Pape-Clément castle. This was another important step in the developsent of the company. Over the years, many estates in different areas of the Bordeaux region have offered the best French wines, starting with the twentieth century. , traditional wines and reserve wines of Chardonnay, Sauvignon Blanc, Merlot, Cabernet Franc, Cabernet Sauvignon sa Color: Bright ruby, with hints of reddish-brown. Bouquet: Fine and elegant fruit bouquet with notes of spices and vanilla. Taste: A wine with a smooth but robust texture, well balanced with invigorating aromas of velvety fruits and tannins. Culinary combinations: ideal for meals with baked meat dishes; stew; barbeque; livid; or traditional cheeses such as Camembert, Cantal and other types of goat’s milk cheese. TEMP. SERVING: 16 – 18 ° C. (Potential for aging in glass for 2 to 4 years).