Louis Eschenauer Reserve de Bordeaux

Vineyards on clay hills, in the heart of the Entre Deux Mers region, between the rivers Garonne and Dordogne.  bottle in the production area, the grapes are cleaned from the bunches. The wine of the Louis Eschenauer Reserve de Bordeaux is fermented at a controlled temperature and the whole process lasts 10-18 days. Matured in tanks and barrels. Color: intense red Bouquet: fine and elegant, with aromas of red fruits, notes of wood and vanilla Taste: rich, fleshy, with velvety tannins Culinary association: can be served with red meat dishes in sauce or with any kind cheese Serving temperature 16-18 ° C Winery potential: 2-5 years