Luigi Righetti Amarone della Valpolicella

Luigi Righetti Amarone della Valpolicella is a superb red wine. Variety: 60% Corvina, 30% Rondinella, 10% Molinara (organic culture) Color: dark ruby ​​red Bouquet: complex, with aromas of dried fruit, black cherries, almonds and fleshy earthy notes Taste: full-bodied and well-balanced, it envelops the palate with a mixture of black fruit and dried fruit, and the end is slightly fleshy Culinary combinations: beef, game, steak, lamb, veal, rabbit, wild boar, deer, pheasant, ostrich, ducksbreast, foie gras, pasta with tomato sauce or truffles Serving temperature 18-20 ° C.