Tsantali Makedonikos Rose

Many ancient Greek cities in Macedonia, such as Pella, Sindos and Pydna, were famous for the excellent wines they produced. Archaeological discoveries, such as the Macedonian crater (340 BC), which inspired the design of the Makedonikos wine bottle bear witness to a long viticultural tradition in this area. Category: Protected Geographical Indication “Macedonia” . Vineyard: The vineyards are located in the hilly rural area of ​​northern and central Macedonia. The soil is sandy clay, rich in minerals. The climate is continental, balanced with sufficient humidity, in northern Macedonia. In Central Macedonia, the climate is moderate, with adequate humidity for perfect grape ripening; long summer days, light rains and cold nights. Vinification: Short-term extraction and then fermentation in stainless steel tanks with temperaturecontrol, at low temperaturecarefully controlled. Color: a vibrant rose rose wine, Bouquet: flavored with ripe strawberries and raspberry jam. Taste: round and full, with a surprisingly clean finish. Serving temperature 12-14 ° C Culinary combinations: ideal with chicken salad , carbonara pasta, grilled sea bass, boiled salmon, chicken steak with parsley and thyme. Awards: 2014 Thessaloniki International Wine Competition – Silver Medal; 2012 Thessaloniki International Wine Competition – Silver Medal; 2011 Thessaloniki International Wine Competition – Gold Medal; 2009 Oinothiki Wine Tasting – Silver Medal; 2008 Oinothiki Wine Tasting – Gold Medal