Crama Bauer Orange

The term Orange describes an ancient winemaking process, which was used for Whitegrapes due to the lack of modern ways. Today, however, Orange describes the vinification technique of Whitegrapes as well as red ones, through a long and natural process, which helps to explore new flavors, but also to find new interpretations of Whitegrapes and new aromatic profiles. Bauer ORANGE is a dry Whitewine, made from perfectly ripe grapes of the Sauvignonasse variety; harvested from a vineyard plantation over 40 years old. The age of the vine is not only the purest expression of the terroir; but also the complexity of the variety in a single, perfect culture. The wine is produced by natural fermentation, in stainless steel tanks, in which the grapes are placed with the skin to preserve the aroma. The wine must be aerated before consumption. fresh bread crust Taste: The aroma is extremely structured, with subtle tones of tannins and a creamy acidity, complemented by touches of spices Culinary combinations: It combiness perfectly with seafood, crustaceans and raw fish but also the association with veal or turkey can be interesting experiences. Serving temperature 10 ° C