Budureasca Origini Cabernet Sauvignon

Due to the region and the attention paid by oenologists, this wine has acquired unique qualities. The must was obtained from noble grapes by the gravitational method (without pressing), after which it fermented for a period of over 15 days; traditionally. Following the vinification process, the ennobling stage in barrels followed for about 12 months; then the glass aging stage meant to complete the typical bouquet of the variety. It has a high aging potential in glass. Color: dark ruby Bouquet: flavored with cherries and subtle notes tobacco Taste: Intense black berries and vanilla; with a good balance between natural tannins and those offered by oak wood Culinary combinations: The classic combinestion for this wine is beef steak from the best portions of meat, such as ribeye or filet mignon. Serving temperature 18-20 ° C