Budureasca Origini Feteasca Neagra

The vine chosen to obtain this wine is over 20 years old. With deep roots, it provides raw material for wines with intense aromas and great potential for aging. The must was obtained by the ravac method (without pressing), and the fermentation took place in stainless steel tanks equipped with a skin recirculation system in the wine mass, offering a strong structure and an extra fruitiness. To obtain velvety tannins and a rich aftertaste, this wine was aged for 12 months in oak barrels. > Bouquet: intense berry and fine spices Taste: The body and soft tannins enhance the taste of red fruits . It has a good acidity and a remarkable aging potential. Culinary combinations: Good companion for pork, beef, ram and game dishes . Try it with veal ribs in barbecue sauce. Serving temperature 18-20 ° C