Prince Stirbey Cabernet Sauvignon

And this variety from France has adapted very well to Dragasani for over 100 years. The local terroir allows the intense developsent of the fruity character typical of this variety, accompanied by complex but not insistent tannins. This wine is bottle only after at least 12 months of maturation in French and Romanian barrels. The careful treatment of the grapes in the cellar and the use of old barrels ensure that the character of the variety remains sensitive in the matured wine. With a balanced tannin structure, Prince Stirbey Cabernet Sauvignon is an authentic classic Cabernet Culinary combinations: it goes well with steak, roast beef or any other steak; game meat or matured cheese.