Kir-Yianni Estate Samaropetra Vineyard

Kir-Yianni Estate Samaropetra Vineyard Protected Geographical Indication Florina: The grapes come from the Agios Panteleimon wine area, Amyndeon appellation, Florina region, Northwestern Greece. High altitude (600 m), poor sandy soil, and slow ripening, lead to a low harvest and a special aromatic intensity. Color: bright yellow-medium, intense green grass aromas freshly cut and kiwi, lower alcohol concentration and an extremely refreshing character. n Taste: refreshing acidity, slightly creamy texture and a long fruity aftertaste create a wine that has refinement, balance and good structure. Aging potential: 3-5 years. Culinary associations: it is a balanced wine, exuberant and easy to drink, be it simple; as an appetizer or in the company of salads; seafood; Whitemeat preparations; pasta (risotto) with seafood. Awards: 2019 Hong Kong International Wine & Spirits Fair – Silver 90/100; 2018 Decanter World Wine Awards – Silver 91/100; Thessaloniki International Wine Competition – Aur; Muntus Vini – Aur