Suertes Del Marques Trenzado

The wine is named after the local calf management system, called Cordon Trezando. The ropes are twisted on top of each other and tied on wires that allow them to stretch up to 15 m in length. The vines of Listán Blanco and Pedro Ximénez are over 100 years old, and those of Vidueño are over 15 years old. The grapes are vinified unpeeled, and the fermentation is done with native yeasts, 20% in concrete tanks and 80% in French oak buds. Matured for 9 months in concrete tanks (20%) and in large barrels of 500 l, 2500 l and 4500 l, produced in Burgundy (80%) . 93 Parker Points – 2017 edition; The 2018 edition has not yet been evaluated. Malvasia) – organic grapes, grown and harvested manually Color: golden-yellow Bouquet: fresh, with an extraordinary granitic minerality and a richness of floral notes, citrus, Whitepeaches, grapefruit Taste: very fresh, fine and fleshy, with opulent structure, vibrant acidity and layered aromas of grapefruit, pineapple and peach, intertwined with subtle tropical notes and floral; fresh, energetic and persistent finish Culinary combinations: Whitefish; Whitemeat; Seafood; foie gras; stews; smoked dishes Serving temperature 7-10 ° C Optimal consumption period: 2019 – 2024