Tenuta Sant’Antonio Amarone Campo dei Gigli

Tenuta Sant’Antonio Amarone Campo dei Gigli is an impressive Italian red wine, originating from Valpolicella, an area famous for its sensational wines from the Veneto region. It is recognized by the many awards from the best international jurors’. Tenuta Șanț’Antonio Amarone Campo dei Gigli obtained the 5/5 clusters at the 2018 edition of the Bibenda competition, for the fifth year in a row. 94 Parker Points: ”The wine begins with a rich in black fruit flavors and is slightly darker, due to the colder climate of 2013, with layers of spices, tar and smoke. As usual, the wines from Tenuta Sant’Antonio are exceptionally integrated and balanced and you can find that here as well. The assembly of the house is 70% Corvina and Corvinone, 20% Rondinella, 5% Croatina and 5% Oseleta. This vineyard prefers a shorter appassimento (raisin) of 90 days, and the residual sugar content of 8 g / l is high, which amplifies the feeling of velvety richness of the wine. ” Variety: 70% Corvina and Corvinone, 20% Rondinella, 5% Croatina and 5% Oseleta. 40-year-old grapes picked by hand; manually select twice and raisins for 3 months. Color: impenetrable ruby ​​red, with purple hues Bouquet: wild fruit, with hints of wood and minerals on aromas of licorice, black pepper, tobacco, spices and chocolate Taste: balanced, very intense, persistent, full-bodied and robust Culinary associations: grilled red meat; beef steak, steaks with very flavorful sauces; livid; hard and matured cheeses, nuts. Serving temperature 16-18 ° C Aging potential: 15-20 years Optimal consumption period: 2019 – 2035 Number of bottle produced: 15,000