Tohani Siel Rosu

Dark ruby ​​red and inky, hard to penetrate light. Olfactory, the typicality of Feteasca Black is obvious and dominant, a distinctive sign of the variety representstive of the area. Overcooked black fruits, magiun and sweet spices reminiscent of nutmeg, immediately delight the taster. Full and structured in the mouth, with sensations of ripe and candied fruit, typical of a Tohani wine. Balanced and silky in the aftertaste. Siel launches a new trend in the market: balanced wines with modern aromas, which reflect the new world style of the oenologist Whitertus Van Der Merwe.